Chocolate Chip Cookies

No fancy title for these little guys. Sometimes, simplicity is better.

That’s how I feel about chocolate chip cookies. No matter how much you go out to restaurants or no matter how much you love to cook over the top delicious meals for your friends and family, you won’t say no to a warm chocolate chip cookie right out of the oven. With a glass of cold milk, your hand is just waiting to dunk that cookie.

It’s human nature…almost.

These cookies are completely good for you! Not too much sugar, just enough butter (because yes, your body does not some fat) and lots of flavour! You can substitute the flour for gluten free flour if you’re going gluten free.

To make 24 beautiful cookies, here is what you need :

1/2 cup cornstarch

1/2 cup flour

1/4 cup rice flour

2 tbsp flax meal

1 tsp baking powder

1/2 tsp baking soda

salt

1 egg

2/3 cup brown sugar

1/4 cup butter

1 tsp vanilla extract (or maple syrup)

1 cup chocolate chips

Preheat your oven to 350 F.

Butter a cookie sheet.

Mix the cornstarch, flours, flax meal, baking soda and salt in a bowl.

Whisk together your egg, vanilla and sugar.

Stir in into the flour mixture.

Stir in the chocolate chips.

Scoop about one tablespoon of your dough into a ball. Do that 24 times.

Bake your cookies in the centre of the oven until the edges are golden, about 15 minutes. The cooking time may vary depending on the oven).

Let cool or enjoy on the spot.

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