As I may have said before, bananas, chocolate and peanut butter are three of my favorite ingredients EVER.
Combined together, I can’t describe just how good they taste.
For those of you who have to live with an allergy to peanuts, I am deeply sorry. I have no idea how you survive, and I admire you for leading wonderful lives despite the tragedy in your life.
I, on the other hand, could not survive without peanut butter. It’s an addiction, I am not afraid to admit it.
It turns out that peanuts are actually really really really good for you, which makes me really really really happy!
Filled with healthy fats, antioxidants, they’re good for your heart, so long as you don’t finish the jar in one sitting (easier said than done).
The best thing to do is to buy natural peanut butter, because that means that it isn’t filled with useless ingredients that may be doing you more harm than good! The less ingredients on the label, the more your body will thank you in the long run.
This is one of the easiest desserts I have ever made.
When I feel like something sweet and salty and fruity and delicious, I make myself one of these.
For 2 servings, you will need:
2 tbsp peanut butter
3 squares dark chocolate
First, cut your banana but not completely! We’re looking for a boat structure to our dessert.
Fill each half with one tablespoon of peanut butter.
Put your chocolate in a little cup and microwave for 30 seconds at a time until it all melts (I like to reduce the power level of my microwave to do this, to make sure my chocolate doesn’t burn).
When it is melted, pour it evenly on each banana boat.
Put in the freezer for an hour, or until it has the consistency you want.
Take out of the freezer and enjoy!