This is far too easy to even be called a recipe.
Here is a sorbet you can make at home, with whatever you fruit you want. You can double, triple, even quadruple this recipe! Everyone likes their frozen treats, but not everyone likes them the same way.
I personally do not like them too creamy, so you can add more milk to the recipe if you wish!
Sorbets are a really good option to have at an ice cream parlour, but this recipe has no processed sugar so it’s like a treat at home.
You can also turn this into a morning smoothie bowl and add granola, more fruit, cacao nibs, nut butter…really anything works! Ice cream for breakfast? Yes please!
To make one big bowl, you will need:
1 cup frozen fruit of your choice (I chose strawberries and peach)
1/2 cup almond milk (any milk is good)
1 tsp maple syrup (optional)
Slices of strawberries to decorate
Flaxseed to decorate
Put your fruit and milk in a blender. Blend until there are no lumps.
Decorate with whatever tickles your fancy.